Ever thrown a drink?

It’s an approach to mixing a cocktail that you don’t see as often these days but Rasa’s Scott Avery showcases the technique as he prepares for us a classic, the Bamboo.

The Bamboo

  • 1.5 oz dry vermouth
  • 1.5 oz sherry
  • 2 dashes angostura
  • 2 dashes angostura orange
  • Garnish with lemon twist & olive

...the reason why you come back and have it all at a restaurant is because we are pulling and putting together all of the experiences that we all have had collectively over the course of our careers to make something very magical.

Scott Avery


  • 196 Robert St.
  • Toronto, ON M5S 2K8
  • (647) 350-8221
  • rasabar.ca