From behind the bar of the speakeasy-inspired Temperance Society

O.G. Robin Kauffman spins Mount Gay XO and cold brew coffee into his own Epicure No. 3.

Epicure #3

  • 1.5 rum
  • 0.5 Campari
  • 0.5 creme d’abricot
  • 0.5 cold brew coffee
  • 4 dashes chocolate mole bitters from bittermans
  • Stir, serve straight up with a grapefruit twist.

When the cocktail’s incredible and then the host is even better...you’re in a perfect place.

Robin Kaufman

Byblos

  • 11 Duncan St.
  • Toronto, ON M5V 3M2
  • (647) 660-0909
  • byblostoronto.com